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Sheet Pan Chicken with Cashews and Veggies

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4.8 from 114 reviews

A comforting one-pan meal featuring juicy chicken, crunchy cashews, and vibrant vegetables, all kissed by a sweet and savory glaze.

Ingredients

Scale
  • 4 chicken breasts
  • 1 cup cashews
  • 2 cups mixed vegetables (e.g., bell peppers, broccoli, carrots)
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Cooked rice or quinoa for serving

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Combine honey, soy sauce, olive oil, salt, and pepper in a large bowl, whisk until smooth.
  3. Add the chicken breasts to the bowl and toss to coat evenly with the glaze.
  4. Spread the chicken breasts on a sheet pan and arrange mixed vegetables and cashews around them.
  5. Bake for 25-30 minutes, or until the chicken is cooked through.
  6. Plate over rice or quinoa and serve.

Notes

Make sure to arrange the chicken and veggies in a single layer for even cooking. You can use any veggies you have on hand.

Nutrition

Find it online: https://pennykitchenz.com/sheet-pan-chicken-cashews-vegetables/

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