Sheet Pan Fajitas
Delicious and colorful sheet pan fajitas featuring juicy chicken and vibrant bell peppers, perfect for family gatherings or quick weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 lb chicken breast, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Flour or corn tortillas, for serving
- Lime wedges, for serving
Instructions
- Preheat the oven to 400°F (200°C).
- Combine the sliced chicken, red and green bell peppers, onion, olive oil, chili powder, cumin, garlic powder, paprika, salt, and pepper in a large bowl.
- Spread the mixture onto a sheet pan in a single layer.
- Bake for 20-25 minutes until the chicken is cooked through and the veggies are tender.
- Serve with warm tortillas and lime wedges for everyone to build their own fajitas.
Notes
For extra flavor, marinate the chicken in spices and olive oil for an hour or overnight. Ensure not to overcrowd the pan for optimal roasting.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 5g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://pennykitchenz.com/sheet-pan-fajitas/