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Sheet Pan Greek Chicken

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4.8 from 41 reviews

A comforting and vibrant one-pan meal featuring juicy chicken thighs, cherry tomatoes, and bell peppers, infused with Greek flavors.

Ingredients

Scale
  • 4 chicken thighs
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 cup cherry tomatoes
  • 1 red onion, cut into wedges
  • 1 bell pepper, cut into strips
  • 1 lemon, sliced
  • Feta cheese for garnish
  • Fresh parsley for garnish

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Mix the marinade by combining olive oil, oregano, garlic powder, salt, and pepper in a bowl.
  3. Coat the chicken thighs in the marinade, allowing them to absorb the flavors.
  4. Arrange the marinated chicken, cherry tomatoes, onion wedges, bell pepper strips, and lemon slices on a sheet pan.
  5. Bake in the preheated oven for 25-30 minutes until the chicken is cooked through and vegetables are tender.
  6. Garnish with crumbled feta cheese and fresh parsley before serving.

Notes

Store leftovers in an airtight container for up to 3 days. Perfect for pairing with couscous or a Greek salad.

Nutrition

Find it online: https://pennykitchenz.com/sheet-pan-greek-chicken/

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