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Sheet Pan Pancakes

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3.9 from 82 reviews

Transform your pancake-making with these easy and fluffy sheet pan pancakes, perfect for gatherings and family breakfasts.

Ingredients

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  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 cups milk
  • 4 large eggs
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract
  • Optional toppings: syrup, berries, chocolate chips

Instructions

  1. Preheat the oven to 425°F (220°C). Grease a large sheet pan.
  2. Mix the dry ingredients in a large bowl: flour, sugar, baking powder, and salt.
  3. Combine the wet ingredients in another bowl: milk, eggs, melted butter, and vanilla extract.
  4. Unite the wet and dry mixtures by pouring the wet into the dry, stirring until just combined.
  5. Spread the batter evenly in the prepared sheet pan.
  6. Bake in the preheated oven for 15-20 minutes, until golden brown and a toothpick comes out clean.
  7. Slice the baked pancakes into squares and serve warm with your favorite toppings.

Notes

For fluffier pancakes, let the batter rest for 5-10 minutes before baking.

Nutrition

Find it online: https://pennykitchenz.com/sheet-pan-pancakes/

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