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Parmesan Crusted Chicken Sheet Pan Dinner

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4.1 from 141 reviews

A comforting sheet pan dinner featuring juicy Parmesan crusted chicken, golden roasted potatoes, and vibrant green beans, perfect for family gatherings.

Ingredients

Scale
  • 1 1/2 lb chicken breast (about 3–4 pieces, approx. 1 inch thick)
  • 2 T olive oil
  • 2 garlic cloves, minced
  • 1/3 c grated parmesan
  • 1/3 c breadcrumbs (Italian or plain—can add 1 tsp Italian seasoning to plain breadcrumbs)
  • 1/2 tsp cracked pepper
  • 1/2 – 3/4 tsp sea salt
  • 2 lb red potatoes, cut into bite-sized pieces
  • 1–2 garlic cloves, minced
  • 2 T olive oil
  • 2 T grated parmesan
  • Salt and pepper to taste
  • 1 lb fresh green beans, ends trimmed
  • 1 T olive oil
  • 1 garlic clove, minced
  • 1 T parmesan (optional)
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 425°F.
  2. Line a sheet pan with parchment paper or lightly spray it with cooking oil.
  3. Toss all the ingredients for the potatoes together in a medium bowl.
  4. Spread the seasoned potatoes on one-third of the sheet pan and roast for about 10-15 minutes.
  5. Combine all of the chicken ingredients in the same bowl.
  6. Add the chicken pieces to the sheet pan next to the potatoes.
  7. Toss the green bean ingredients together in the same bowl.
  8. Add the seasoned green beans to the sheet pan, surrounding the chicken and potatoes.
  9. Return the sheet pan to the oven and bake for approximately 25 minutes.
  10. Remove from the oven and let cool for several minutes before serving.

Notes

Ensure chicken is at room temperature before seasoning for the best flavor. Monitor potatoes closely as cooking times may vary. Consider adding a squeeze of fresh lemon over the green beans after roasting for added flavor.

Nutrition

Find it online: https://pennykitchenz.com/sheet-pan-parmesan-crusted-chicken-dinner/

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