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Shepherd’s Pie Soup

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4.8 from 64 reviews

A comforting and hearty Shepherd’s Pie transformed into a nourishing soup, perfect for busy weeknights.

Ingredients

Scale
  • 1 lb ground beef or lamb
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 2 cups potatoes, peeled and diced
  • 1 cup frozen peas
  • 1 cup corn
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 tablespoon fresh thyme (optional)

Instructions

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chopped onion, carrots, and celery. Cook until softened, about 5-7 minutes.
  3. Stir in the minced garlic and cook for another minute.
  4. Add the ground beef or lamb and cook until browned.
  5. Pour in the beef broth and add the diced potatoes, frozen peas, corn, Worcestershire sauce, salt, and pepper.
  6. Bring to a boil, then reduce heat and let simmer for 20-25 minutes, or until the potatoes are tender.
  7. Stir in fresh thyme if desired.
  8. Serve warm and enjoy the hearty goodness!

Notes

Store leftovers in an airtight container in the fridge for up to 3-4 days or freeze for up to 3 months.

Nutrition

Find it online: https://pennykitchenz.com/shepherds-pie-soup-high-protein-comfort-food/

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