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Shrimp Orzo with Lemon Garlic Sauce

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3.9 from 118 reviews

A delightful dish that combines tender shrimp and orzo pasta in a luscious lemon garlic sauce, perfect for a quick weeknight meal.

Ingredients

Scale
  • 8 oz orzo pasta
  • 1 lb shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 lemon, juiced and zested
  • 1 cup vegetable or chicken broth
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Red pepper flakes (optional)

Instructions

  1. Heat the olive oil in a large skillet over medium heat until shimmering.
  2. Add the minced garlic and sauté until fragrant, about 1 minute.
  3. Cook the shrimp, seasoning with salt, pepper, and red pepper flakes, until they turn pink, about 3-4 minutes.
  4. Remove the shrimp from the skillet and set aside.
  5. In the same skillet, add the orzo and broth, bringing to a boil.
  6. Simmer until the orzo is cooked, about 8-10 minutes, stirring occasionally.
  7. Combine the shrimp back into the skillet along with lemon juice and zest.
  8. Stir to combine and gently heat through.
  9. Garnish with fresh parsley and serve immediately.

Notes

For extra flavor, consider marinating the shrimp in lemon juice, garlic, and herbs for 30 minutes before cooking. This dish is also great for meal prep.

Nutrition

Find it online: https://pennykitchenz.com/shrimp-orzo-lemon-garlic-sauce/

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