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Shrimp Scampi Pasta

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4.9 from 157 reviews

A delightful shrimp scampi pasta that combines succulent shrimp with garlic, butter, and lemon, perfect for any gathering.

Ingredients

Scale
  • 8 oz spaghetti
  • 1 lb shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 1/4 cup white wine
  • 1/4 cup unsalted butter
  • 2 tbsp olive oil
  • 1/4 tsp red pepper flakes
  • Salt and pepper to taste
  • 2 tbsp fresh parsley, chopped
  • Juice of 1 lemon

Instructions

  1. Cook spaghetti according to package instructions until al dente; drain and set aside.
  2. Heat olive oil and butter in a large skillet over medium heat until melted and bubbly.
  3. Add minced garlic and red pepper flakes to the skillet, sautéing for 1 minute or until fragrant.
  4. Gently add shrimp to the skillet, season with salt and pepper, and cook until pink and opaque, about 2-3 minutes.
  5. Pour in the white wine, scraping any browned bits from the bottom of the skillet, and let it simmer for a couple of minutes.
  6. Add the cooked spaghetti to the skillet, tossing everything together to coat the pasta with the sauce.
  7. Sprinkle in fresh parsley and squeeze the juice of one lemon over the pasta; mix well.
  8. Dish out the Shrimp Scampi Pasta onto plates and serve while hot, garnished with extra parsley if desired.

Notes

Best enjoyed fresh, but leftovers can be stored in an airtight container for up to 3 days.

Nutrition

Find it online: https://pennykitchenz.com/shrimp-scampi-pasta/

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