Cream Cheese Layered Dessert
A nostalgic cream cheese layered dessert that combines a buttery graham cracker crust with a creamy filling and warm spices.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup sour cream
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
Instructions
- Preheat the Oven: Preheat the oven to 325°F (163°C).
- Make the Crust: Combine graham cracker crumbs with melted butter and press into a 9-inch springform pan.
- Cream the Cheese: Beat together cream cheese and sugar until smooth, then add the vanilla.
- Incorporate the Eggs: Add the eggs one at a time, mixing well after each addition.
- Mix in Sour Cream and Spices: Stir in sour cream and spices until fully incorporated.
- Pour the Cream Cheese Mixture: Pour the mixture over the crust.
- Bake to Perfection: Bake for about 50-60 minutes until set and edges are browned.
- Cool and Chill: Allow to cool, then refrigerate for a minimum of 4 hours before serving.
Notes
For a smoother mixture, use room temperature cream cheese. Adjust spices to your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 12g
- Sodium: 190mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 115mg
Find it online: https://pennykitchenz.com/simple-beef-and-rice-casserole-recipe/