Mouthwatering Slow Cooker Beef and Broccoli in 15 Minutes
A savory and tender beef and broccoli dish made in a slow cooker that’s rich in flavor and comfort.
- Prep Time: 15 minutes
- Cook Time: 135 minutes
- Total Time: 150 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
- Diet: Paleo
Ingredients
Scale
- 1 cup beef broth
- 1/4 cup reduced sodium soy sauce
- 1/4 cup oyster sauce
- 1/4 cup brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 2 pounds boneless beef chuck roast, thinly sliced
- 2 tablespoons cornstarch
- 2 heads broccoli, cut into florets
Instructions
- Whisk the beef broth, soy sauce, oyster sauce, brown sugar, sesame oil, and minced garlic in a medium bowl until well combined.
- Place the thinly sliced beef into a 6-qt slow cooker. Pour the sauce mixture over the beef and gently toss to ensure the meat is thoroughly coated.
- Cover the slow cooker and set it on low heat for 90 minutes.
- In a small bowl, whisk together 1/4 cup of water and the cornstarch until smooth.
- Stir in the cornstarch mixture and broccoli florets into the slow cooker after 90 minutes. Cover and increase the heat to high for an additional 30 minutes.
- Serve immediately over rice or noodles, enjoying your delicious creation!
Notes
Slicing the beef against the grain ensures maximum tenderness. Add bell peppers or snap peas for extra texture. For a spicy kick, consider crushed red pepper flakes or sriracha.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 70mg