Smash Burger Tacos
A delightful fusion of burgers and tacos featuring juicy beef patties, crisp lettuce, and zesty toppings in a taco shell.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
- Ground beef
- Taco shells
- Cheddar cheese
- Lettuce
- Tomato
- Pickles
- Onions
- Ketchup
- Mustard
Instructions
- Heat the skillet over medium-high heat.
- Form the patties by dividing the ground beef and smashing them into the skillet.
- Assemble the tacos by placing a beef patty in each taco shell.
- Add toppings such as cheese, lettuce, tomato, pickles, and onions.
- Drizzle with ketchup and mustard.
- Serve immediately to enjoy the warm and crispy combination.
Notes
Store leftover beef in an airtight container in the fridge for up to three days. Taco shells are best enjoyed fresh.
Nutrition
- Serving Size: 1 taco
- Calories: 500
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://pennykitchenz.com/smash-burger-tacos-3/