Name: Smoked Salmon Bagels
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: Bagels; Smoked salmon; Cream cheese; Capers; Red onion; Fresh dill; Lemon wedges

Smoked Salmon Bagels

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4.6 from 139 reviews

Delicious smoked salmon bagels topped with cream cheese, capers, and dill, perfect for a leisurely brunch or light lunch.

Author: info-pennykitchengmail-com
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 2 servings
Category: Brunch
Method: Toasting
Cuisine: American
Diet: Gluten-Free

Ingredients

Bagels
Smoked salmon
Cream cheese
Capers
Red onion
Fresh dill
Lemon wedges

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Instructions

Toast the bagels to golden perfection.
Spread a layer of cream cheese on each bagel.
Top with slices of luxurious smoked salmon.
Add capers and thinly sliced red onion on top.
Garnish with fresh dill.
Serve with a wedge of lemon on the side.

Notes

Use high-quality smoked salmon for the best flavor; toppings can be prepared ahead of time.

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 3g
Sodium: 900mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 47g
Fiber: 2g
Protein: 20g
Cholesterol: 40mg

Find it online: https://pennykitchenz.com/smoked-salmon-bagel-2/