Name: Smoked Salmon Bagel
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 2 Bagels; 4 oz Smoked salmon; 4 oz Cream cheese; 1/4 Red onion, thinly sliced; 2 tbsp Capers; Fresh dill or chives, to taste; Lemon wedges (for serving)

Smoked Salmon Bagel

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4.1 from 85 reviews

Craft your own delicious smoked salmon bagels at home and enjoy a flavor-packed brunch experience.

Author: info-pennykitchengmail-com
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 2 servings 1x
Category: Breakfast
Method: Toasting
Cuisine: American
Diet: Non-Vegetarian

Ingredients

Scale

2 Bagels
4 oz Smoked salmon
4 oz Cream cheese
1/4 Red onion, thinly sliced
2 tbsp Capers
Fresh dill or chives, to taste
Lemon wedges (for serving)

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Instructions

Slice the bagels in half and toast them until golden.
Spread cream cheese on each half of the bagels.
Layer smoked salmon over the cream cheese.
Top with thinly sliced red onion, capers, and fresh dill or chives.
Serve with lemon wedges on the side.

Notes

For added flavor, consider using flavored cream cheese or experimenting with different types of bagels.

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 3g
Sodium: 900mg
Fat: 25g
Saturated Fat: 7g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 20g
Cholesterol: 60mg

Find it online: https://pennykitchenz.com/smoked-salmon-bagel/