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Smoked Salmon Crostini with Egg-Cheddar Mousse

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4.2 from 141 reviews

Delicate crostini topped with creamy egg-cheddar mousse and flavorful smoked salmon, perfect for gatherings or a sophisticated snack.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 loaf baguette
  • 4 large eggs
  • 4 ounces cream cheese
  • 4 ounces sharp cheddar cheese
  • 2 tablespoons mayonnaise
  • 1 teaspoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 ounces smoked salmon
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon chopped chives

Instructions

  1. Preheat the oven to 375°F and line a baking sheet with parchment paper.
  2. Slice the baguette into 1/2-inch rounds, brushing both sides lightly with olive oil.
  3. Bake the baguette slices for 8–10 minutes or until golden and crisp; set aside to cool.
  4. Place the eggs in a saucepan and cover them with cold water. Bring to a gentle boil, then cook for 10 minutes.
  5. Transfer the eggs to an ice bath, letting them cool completely, then peel and quarter them.
  6. Blend in a blender or food processor the peeled eggs, cream cheese, cheddar cheese, mayonnaise, lemon juice, salt, and pepper until smooth.
  7. Spoon the egg-cheddar mousse into a piping bag fitted with a star or round tip.
  8. Pipe or spread the mousse onto each cooled crostini.
  9. Top each mousse-covered crostini with a piece of smoked salmon and garnish with fresh dill and chives.

Notes

For variations, try adding capers or using different herbs. Freshness is key for the best flavor.

Nutrition

Find it online: https://pennykitchenz.com/smoked-salmon-crostini-egg-cheddar-mousse-3/

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