Smoked Salmon Crostini with Egg-Cheddar Mousse
A delightful appetizer featuring crispy baguette topped with creamy egg-cheddar mousse and silky smoked salmon, perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6-8 servings
- Category: Appetizer
- Method: Toasting and Whipping
- Cuisine: American
- Diet: Pescatarian
Ingredients
- Baguette slices
- Smoked salmon
- Egg yolks
- Sharp cheddar cheese
- Lemon zest
- Fresh dill
- Capers
- Chives
Instructions
- Toast the baguette slices until they’re golden and crisp.
- Whip the egg yolks in a bowl until frothy, then mix in the grated cheddar cheese.
- Add lemon zest to the mixture for tanginess.
- Top each toasted baguette slice with the egg-cheddar mousse and a piece of smoked salmon.
- Garnish with fresh dill, capers, and sliced chives.
- Serve immediately for the best taste.
Notes
Best served fresh. Store components separately if leftovers exist.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 70mg