Smoked Salmon Frittata
A delicious smoked salmon frittata that is quick to prepare and packed with flavor, perfect for brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 6 large eggs
- 1/4 cup milk
- 1/2 cup smoked salmon, chopped
- 1/4 cup cream cheese, crumbled
- 1/4 cup green onions, sliced
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Whisk together the eggs and milk, then season with salt and pepper to taste.
- Heat olive oil in an oven-safe skillet over medium heat.
- Sauté the sliced green onions until softened and fragrant.
- Combine the egg mixture into the skillet, then add the chopped smoked salmon and cream cheese.
- Cook for about 3-4 minutes until the edges begin to set without stirring.
- Bake in the oven for 10-15 minutes, until set and lightly browned on top.
- Cool for a few minutes, then slice and serve warm.
Notes
This frittata can be customized with different vegetables or herbs for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 0mg
Find it online: https://pennykitchenz.com/smoked-salmon-frittata/