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Chipotle Garlic Sauce

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3.9 from 135 reviews

A creamy and spicy chipotle garlic sauce perfect for tacos, bowls, and grilled veggies.

Ingredients

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  • 1 cup sour cream
  • 23 chipotle peppers in adobo sauce
  • 2 cloves garlic, minced
  • 1 tablespoon lime juice
  • Salt to taste
  • Pepper to taste

Instructions

  1. Gather your ingredients in a blender or food processor.
  2. Blend until smooth, achieving a silky-smooth texture.
  3. Taste and adjust seasoning as needed with salt or lime juice.
  4. Serve as a dipping sauce for tacos or drizzle over bowls and salads.

Notes

Store leftovers in an airtight container in the fridge for up to one week, stirring before use. For a deeper flavor, add a teaspoon of smoked paprika or cumin.

Nutrition

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