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Soft and Buttery Homemade Rolls

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4.2 from 37 reviews

These soft and fluffy homemade rolls capture nostalgia and comfort with every bite, perfect for any meal or occasion.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 packet instant yeast (about 2.25 teaspoons)
  • 1/4 cup granulated sugar
  • 1 teaspoon salt
  • 1 cup warm milk (Halal-certified)
  • 1/4 cup unsalted butter (melted)
  • 2 large eggs (beaten)
  • Additional melted butter (for brushing, optional)

Instructions

  1. Warm the milk in a small saucepan or microwave until it’s warm to the touch (about 110°F or 43°C).
  2. Combine the flour, instant yeast, granulated sugar, and salt in a large mixing bowl.
  3. Mix the warm milk, melted butter, and beaten eggs in a separate bowl.
  4. Pour the wet ingredients into the dry mixture and stir until a soft dough forms.
  5. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
  6. Place the kneaded dough in a greased bowl, cover, and let it rise until doubled in size (about 1 hour).
  7. Punch down the dough, divide it into 12 pieces, and shape into balls.
  8. Cover the rolls with a cloth and let them rise for another 30-45 minutes.
  9. Preheat your oven to 375°F (190°C) while the rolls are rising.
  10. Brush the tops with melted butter and bake for 15-20 minutes until golden brown.
  11. Remove from the oven and let cool slightly before serving.

Notes

Serve warm with soup, stew, or jam. Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for 4-5 days.

Nutrition

Find it online: https://pennykitchenz.com/soft-buttery-homemade-rolls/

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