Southern Peach Cobbler
A delightful Southern dessert featuring sweet peaches enveloped in a buttery, golden-brown crust, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh peaches, sliced
- 1 cup sugar
- 1/2 cup butter, melted
- 1 cup all-purpose flour
- 1 cup milk
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the sliced peaches and 1/2 cup of sugar in a bowl, mixing gently.
- Mix together the flour, remaining sugar, baking powder, and salt in another bowl.
- Stir in the melted butter, milk, and vanilla extract until smooth.
- Pour the batter into a greased 9×13 inch baking dish.
- Spoon the peach mixture over the batter (do not stir).
- Bake for 45-50 minutes or until the top is golden brown.
Notes
Serve warm with vanilla ice cream or whipped cream. Store leftovers covered in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 26g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://pennykitchenz.com/southern-peach-cobbler/