Spicy Cheesy Jalapeño Popper Stuffed Beef Meatloaf
A flavorful twist on classic meatloaf, combining beef, jalapeños, and cheese for a delightful family meal.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb ground beef
- 1 cup breadcrumbs
- 1/2 cup jalapeños, diced
- 1 cup shredded cheese (cheddar or pepper jack)
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- 1/4 cup milk
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Ketchup for topping (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, breadcrumbs, diced jalapeños, shredded cheese, chopped onion, minced garlic, egg, milk, Worcestershire sauce, salt, and pepper. Mix until well combined.
- Shape the mixture into a loaf and place it in a greased baking dish.
- If desired, spread a layer of ketchup over the top of the meatloaf.
- Bake for 1 hour, or until it reaches an internal temperature of 160°F (70°C).
- Let the meatloaf rest for 10 minutes before slicing.
Notes
For added flavor, try different toppings like BBQ sauce or a mix of ranch and hot sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg