Spinach and Ricotta Rolls
Deliciously flaky Spinach and Ricotta Rolls filled with creamy ricotta and vibrant spinach, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 package puff pastry
- 1 cup ricotta cheese
- 2 cups fresh spinach, chopped
- 1 egg, beaten
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Olive oil for brushing
Instructions
- Preheat the oven to 400°F (200°C) so it’s hot and ready to create that beautifully golden crust for your rolls.
- Roll out the puff pastry on a floured surface until it’s nice and thin. Cut the pastry into 4-inch squares.
- Mix in a mixing bowl the ricotta cheese, chopped spinach, beaten egg, grated Parmesan, and season with salt and pepper until well combined.
- Fill the center of each pastry square with a spoonful of the savory filling, leaving space around the edges.
- Enclose the filling by folding the pastry over and pressing the edges together firmly to seal.
- Brush the tops of each roll lightly with olive oil.
- Bake on a baking sheet lined with parchment paper for 15-20 minutes, or until puffed and golden brown.
- Serve warm, enjoying them fresh out of the oven.
Notes
Serve with a crisp garden salad or marinara sauce for dipping.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 45mg
Find it online: https://pennykitchenz.com/spinach-and-ricotta-rolls-recipe/