Spring Funfetti Blondies
Delightful blondies bursting with pastel sprinkles and a hint of zesty lemon, perfect for celebrating spring.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
- 1 cup pastel spring sprinkles
- 1/2 cup white chocolate chips
Instructions
- Preheat the oven to 350°F and line an 8×8 inch baking pan with parchment paper.
- Whisk together the flour, baking powder, and salt in a bowl until combined.
- Combine the cooled melted butter, granulated sugar, and brown sugar in a separate bowl until smooth.
- Add the eggs one at a time, whisking after each until fully incorporated, then stir in the vanilla extract and lemon zest.
- Fold the dry ingredients into the wet mixture until just combined.
- Add pastel spring sprinkles and white chocolate chips.
- Pour the batter into the prepared pan, smoothing the top with a spatula, then sprinkle extra sprinkles on top.
- Bake for 18 to 22 minutes or until the edges are golden and a toothpick inserted in the center comes out with a few moist crumbs.
- Cool completely in the pan before lifting out and cutting into squares.
Notes
Store leftovers in an airtight container at room temperature for up to 4 days. For longer storage, freeze for up to 3 months.
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://pennykitchenz.com/springtime-funfetti-blondies/