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Steak and Queso Rice Bowl

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4.7 from 73 reviews

A delicious and easy-to-make steak and queso rice bowl perfect for busy weeknights.

Ingredients

Scale
  • 1 lb steak strips
  • 1 cup rice
  • 1 cup queso sauce
  • 1 tablespoon olive oil
  • Salt to taste
  • Pepper to taste
  • Chopped cilantro (for garnish)

Instructions

  1. Cook the rice according to package instructions, about 15 minutes.
  2. Heat the olive oil in a skillet over medium-high heat.
  3. Season the steak strips with salt and pepper, then add to the skillet. Cook until browned, about 3-5 minutes.
  4. Add the queso sauce and reduce the heat to low, stirring until heated through.
  5. Serve the steak strips over fluffy rice and garnish with chopped cilantro.

Notes

Feel free to customize with your favorite veggies or spices.

Nutrition

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