Steak and Shrimp Kabobs
A vibrant and mouth-watering recipe for Steak and Shrimp Kabobs, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 lb steak, cut into cubes
- 1 lb shrimp, peeled and deveined
- 1 bell pepper, cut into chunks
- 1 onion, cut into chunks
- 1/4 cup olive oil
- 2 tablespoons soy sauce
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- Salt and pepper to taste
- Skewers (wooden or metal)
Instructions
- Create the Marinade: In a bowl, mix olive oil, soy sauce, garlic powder, paprika, salt, and pepper.
- Marinate the Proteins: Add steak and shrimp to the marinade, and let them marinate for 30 minutes.
- Preheat the Grill: Preheat the grill to medium-high heat.
- Assemble the Kabobs: Thread steak, shrimp, bell pepper, and onion onto skewers, alternating as desired.
- Grill to Perfection: Grill the kabobs for 10-15 minutes, turning occasionally, until the shrimp are cooked and the steak is at your desired doneness.
- Serve Hot: Serve hot and enjoy the flavors of summer in every bite!
Notes
For a complete meal, serve with a fresh garden salad or classic coleslaw. Leftover kabobs can be stored in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://pennykitchenz.com/steak-and-shrimp-kabobs/