Name: Steak Burrito Bowl
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 lb grilled steak; 2 cups cooked rice; 1 can black beans, drained and rinsed; 1 cup diced bell peppers; 1 cup corn; 1 avocado, sliced; 1 cup pico de gallo or salsa; 1 cup shredded cheese; Sour cream (optional); Lime wedges (for serving); Salt and pepper to taste

Steak Burrito Bowl

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4 from 112 reviews

A hearty steak burrito bowl filled with grilled steak, fluffy rice, and vibrant toppings, perfect for a comforting meal.

Author: info-pennykitchengmail-com
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Grilling
Cuisine: Mexican
Diet: None

Ingredients

Scale

1 lb grilled steak
2 cups cooked rice
1 can black beans, drained and rinsed
1 cup diced bell peppers
1 cup corn
1 avocado, sliced
1 cup pico de gallo or salsa
1 cup shredded cheese
Sour cream (optional)
Lime wedges (for serving)
Salt and pepper to taste

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Instructions

Cook the rice according to package instructions.
Grill the steak to your desired doneness, let it rest, then slice it thinly.
Layer the cooked rice, sliced steak, black beans, diced bell peppers, and corn in a large bowl.
Add avocado, pico de gallo, and shredded cheese on top.
Serve immediately, adding sour cream and lime wedges if desired.
Enjoy! Take a moment to appreciate your creation and dig in!

Notes

Feel free to customize toppings and vegetables to your taste. Pair with chips or a salad for a complete meal.

Nutrition

Serving Size: 1 serving
Calories: 600
Sugar: 5g
Sodium: 500mg
Fat: 22g
Saturated Fat: 7g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 70g
Fiber: 10g
Protein: 35g
Cholesterol: 70mg

Find it online: https://pennykitchenz.com/steak-burrito-bowl-recipe-2/