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Steak Queso Rice Bowl

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4 from 102 reviews

A comforting bowl of Steak Queso Rice featuring tender steak, creamy queso, and fluffy rice, perfect for any occasion.

Ingredients

Scale
  • 1 lb steak (cubed)
  • 2 cups cooked rice
  • 1 cup queso sauce
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Optional: chopped cilantro, diced tomatoes, jalapeños for garnish

Instructions

  1. Heat the skillet: In a skillet, heat olive oil over medium-high heat.
  2. Season the steak: Season the cubed steak with garlic powder, onion powder, salt, and pepper.
  3. Brown the steak: Add the seasoned steak to the skillet and cook until browned and cooked through, about 5-7 minutes.
  4. Prepare the queso rice: In a separate pot, heat your cooked rice and stir in the queso sauce until completely combined.
  5. Assemble the bowl: Place a generous amount of cheesy rice in a bowl, topping it off with the cooked steak.
  6. Garnish and serve: Add your choice of toppings and serve immediately.

Notes

For extra spice, add chili powder or diced jalapeños into the queso mixture. If you’re looking for a vegetarian option, substitute steak with lentils or beans.

Nutrition

Find it online: https://pennykitchenz.com/steak-queso-rice-bowl-recipe/

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