Steak Queso Rice
A comforting and hearty dish combining juicy steak, creamy queso, and fluffy rice, perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 1 lb steak (sirloin or flank)
- 1 cup queso cheese
- 2 cups cooked rice
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped cilantro for garnish (optional)
Instructions
- Heat the olive oil in a skillet over medium-high heat until shimmering and fragrant.
- Season the steak with garlic powder, onion powder, salt, and pepper.
- Sear the steak in the skillet for about 4-5 minutes on each side until desired doneness.
- Rest the steak on a cutting board for a few minutes before slicing.
- Melt the queso cheese with the cooked rice in the same skillet until well combined.
- Combine the sliced steak with the rice mixture and serve hot, garnished with cilantro if desired.
Notes
This dish is versatile; swap proteins or add veggies like bell peppers or corn for a customized meal.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 80mg
Find it online: https://pennykitchenz.com/steak-queso-rice-recipe/