Sticky Hoisin Chicken
A quick and easy Sticky Hoisin Chicken recipe that brings the flavors of Asian cuisine to your dinner table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb chicken thighs or breasts
- 1/2 cup hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- Salt and pepper to taste
- Cooked rice or fresh vegetables for serving
Instructions
- Prepare the Marinade: In a large bowl, mix together the hoisin sauce, soy sauce, sesame oil, minced garlic, and minced ginger until well combined.
- Marinate the Chicken: Add the chicken to the marinade, ensuring it is coated thoroughly. Cover and let it marinate for at least 15 minutes.
- Sauté the Chicken: Heat a skillet over medium heat. Once hot, add the marinated chicken, cooking for 5-7 minutes on each side, or until golden brown and cooked through.
- Rest the Chicken: Remove the chicken from the skillet and let it rest for a few minutes before slicing.
- Serve Delightfully: Slice the chicken and serve it with the remaining sauce over cooked rice or alongside fresh vegetables.
Notes
This dish pairs beautifully with steamed broccoli or snap peas. For a heartier side, consider fluffy jasmine rice or fried rice.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://pennykitchenz.com/sticky-hoisin-chicken/