Sticky Peanut Butter Noodles
A creamy, rich dish that combines peanut butter and noodles for a delightful flavor profile, perfect for quick dinners or casual get-togethers.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Boiling, Mixing
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz noodles (spaghetti or rice noodles)
- 1/2 cup peanut butter
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tbsp sesame oil
- 1 clove garlic (minced)
- 1/4 cup water (to thin)
- Chopped green onions (for garnish)
Instructions
- Cook the noodles according to package instructions; drain and set aside.
- In a bowl, mix together peanut butter, soy sauce, honey, sesame oil, garlic, and water until smooth.
- Toss the cooked noodles in the peanut butter sauce until well coated.
- Garnish with chopped green onions and serve warm or at room temperature.
Notes
You can substitute almond butter for peanut butter or use maple syrup instead of honey for a vegan version.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 0mg