Strawberry Brownies
A delightful fusion of gooey chocolate and fresh strawberries in a simple yet impressive dessert.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh strawberries, chopped
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- Combine the melted butter and sugar in a mixing bowl, stirring until smooth.
- Add the eggs and vanilla extract into the butter-sugar mixture.
- Stir in the cocoa powder, flour, salt, and baking powder until just combined.
- Fold in the chopped strawberries without breaking them down too much.
- Pour the brownie batter into the prepared pan and spread it evenly.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Cool in the pan before cutting into squares.
Notes
For added decadence, drizzle melted chocolate on top. Serve with vanilla ice cream or fresh strawberries.
Nutrition
- Serving Size: 1 square
- Calories: 190
- Sugar: 14g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2.5g
- Cholesterol: 40mg
Find it online: https://pennykitchenz.com/strawberry-brownies/