Strawberry Rice Krispie Treats
Delightful Strawberry Rice Krispie Treats bring a burst of sunshine with a twist on the classic recipe, combining crispy Rice Krispies and fresh strawberries.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups Rice Krispies cereal (Standard size, not instant.)
- 10 oz marshmallows (mini or standard)
- 4 tablespoons unsalted butter (Can use a vegan alternative.)
- 1 cup fresh strawberries, sliced (Be careful when folding in.)
- ¼ cup strawberry puree (Blend fresh strawberries until smooth if not using store-bought.)
- 1 teaspoon vanilla extract
Instructions
- Melt the butter and marshmallows in a large saucepan over low heat, stirring until smooth.
- Remove from heat and add vanilla extract and strawberry puree, mixing well.
- Gradually add the Rice Krispies, stirring gently to coat.
- Fold in the sliced strawberries carefully to maintain their structure.
- Lightly grease a 9×13 inch baking dish or line it with parchment paper. Transfer the mixture and press down.
- Allow to cool for at least 30 minutes at room temperature.
- Slice into squares once cool, and serve.
Notes
Store leftovers in an airtight container at room temperature for up to 3 days. For vegan options, use vegan marshmallows and butter.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://pennykitchenz.com/strawberry-rice-krispie-treats/