Street Corn Chicken Bowls
A vibrant and flavorful bowl featuring grilled chicken, fresh corn, and colorful veggies, topped with zesty lime.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup brown rice
- 2 chicken breasts, grilled and diced
- 1 cup fresh corn kernels
- 1 red bell pepper, diced
- 1/2 cup red onion, chopped
- 1 avocado, diced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Cook the brown rice according to package instructions.
- Prepare the fresh corn salad by combining corn, red bell pepper, red onion, avocado, and cilantro in a mixing bowl.
- Flavor the mixture with lime juice and season with salt and pepper, then stir gently.
- Assemble the bowls by layering cooked rice, diced grilled chicken, and fresh corn salad.
- Serve and enjoy your delicious street corn chicken bowls.
Notes
These bowls can be enjoyed on their own or paired with tortilla chips and a simple green salad. Store components separately in airtight containers for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://pennykitchenz.com/street-corn-chicken-bowls-2/