Ground Turkey Stroganoff
A lighter twist on the classic beef stroganoff, this Ground Turkey Stroganoff is creamy, hearty, and packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground turkey
- 8 ounces mushrooms, sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 cup sour cream
- Salt and pepper to taste
- Egg noodles or rice for serving
Instructions
- Brown the ground turkey in a large skillet over medium heat until browned and crumbly.
- Sauté the onion and garlic until softened and fragrant.
- Stir in the sliced mushrooms and cook until they are tender.
- Pour in the beef broth and Worcestershire sauce, bringing to a gentle simmer.
- Reduce the heat to low and stir in the sour cream. Season with salt and pepper to taste.
- Serve the stroganoff over cooked egg noodles or rice.
Notes
For additional flavor, consider topping with freshly chopped parsley or parmesan cheese. Pairs well with a side salad or roasted vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://pennykitchenz.com/stroganoff-ground-turkey-recipe/