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Irresistible Summer Peach Cake

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5 from 166 reviews

A delightful fusion of simple ingredients and summer’s freshest peaches, this cake is light, fruity, and bursting with flavor.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 3 large eggs
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 cups fresh peaches, diced
  • 1 teaspoon vanilla extract
  • Powdered sugar or whipped cream for topping

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a cake pan.
  2. Combine the flour, sugar, baking powder, and salt in a mixing bowl.
  3. Cream the softened butter until smooth, then add the eggs, milk, and vanilla extract.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fold in the diced peaches gently.
  6. Pour the batter into the prepared cake pan and smooth the top.
  7. Bake for 35-40 minutes, or until a toothpick comes out clean.
  8. Allow the cake to cool, then top with powdered sugar or whipped cream.
  9. Slice, serve, and enjoy!

Notes

For a warm, spiced flavor, add a dash of cinnamon or nutmeg to the dry ingredients.

Nutrition

Find it online: https://pennykitchenz.com/summer-peach-cake/

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