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Sunny Greek Chicken Bowls

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4 from 110 reviews

A vibrant, high-protein meal featuring juicy diced chicken, nutty quinoa, and fresh vegetables, perfect for meal prep.

Ingredients

Scale
  • 1 cup quinoa
  • 2 cups cooked chicken, diced
  • 1 cup cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, diced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup olives, sliced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper to taste

Instructions

  1. Cook the quinoa according to package instructions and let it cool.
  2. Combine the cooked quinoa, diced chicken, cucumber, cherry tomatoes, red onion, feta cheese, olives, and parsley in a large bowl.
  3. Whisk together the olive oil, lemon juice, salt, and pepper in a small bowl.
  4. Pour the dressing over the chicken bowl mixture and toss to combine.
  5. Serve immediately or store in the refrigerator for meal prep.

Notes

For best results, keep the dressing separate until serving. Store in airtight containers for up to 4 days.

Nutrition

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