Sweet Chili Chicken Bowl
A vibrant and flavorful dish featuring tender chicken coated in sweet chili sauce, served over a bed of rice with colorful vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 lb chicken breast, diced
- 1/4 cup sweet chili sauce
- 2 cups cooked rice
- 1 cup mixed vegetables (e.g., bell peppers, carrots, broccoli)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Green onions for garnish (optional)
Instructions
- Heat the skillet by adding olive oil over medium heat.
- Cook the diced chicken, seasoning it with salt and pepper, until golden brown.
- Glaze the chicken with sweet chili sauce until well-coated.
- Prepare the rice according to package instructions and fluff it up.
- Sauté the mixed vegetables in the skillet until tender.
- Assemble the bowl by serving glazed chicken over rice, topped with sautéed veggies.
- Garnish with chopped green onions if desired and enjoy!
Notes
Customize your vegetables based on what you have on hand. Substitute chicken with tofu or shrimp for a different protein option.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://pennykitchenz.com/sweet-chili-chicken-bowl-recipe/