Sweet Chili Salmon
A delightful blend of sweet and spicy flavors from the sweet chili sauce paired with tender salmon that melts in your mouth.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Asian
- Diet: Pescatarian
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 tablespoon lime juice
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Mix the sweet chili sauce, soy sauce, olive oil, minced garlic, lime juice, salt, and pepper in a small bowl.
- Prepare a baking sheet lined with parchment paper and place the salmon fillets on it.
- Brush the sweet chili mixture generously over each salmon fillet.
- Bake for 12-15 minutes, until the salmon flakes easily with a fork.
- Garnish with chopped green onions and serve hot.
Notes
For added spice, consider sprinkling red pepper flakes into the sauce mixture or serving with a side of Sriracha.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://pennykitchenz.com/sweet-chili-salmon/