Sweet Chili Shrimp
A quick and flavorful dish featuring shrimp tossed in a tangy sweet chili sauce, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
- Diet: Pescatarian
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1/4 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- Green onions for garnish
Instructions
- Create the Sauce Mixture: In a bowl, mix the sweet chili sauce, soy sauce, minced garlic, and grated ginger until well combined.
- Coat the Shrimp: Toss the shrimp in the sauce mixture to ensure each piece is well coated.
- Heat the Oil: Heat the olive oil in a pan over medium-high heat.
- Sauté the Shrimp: Add the shrimp to the pan and sauté for 3–5 minutes until they turn pink and opaque.
- Garnish and Serve: Finally, garnish with green onions and serve immediately.
Notes
If you have leftovers, store uneaten shrimp in an airtight container in the refrigerator for up to 2 days. Reheating shrimp can lead to a rubbery texture, so enjoy fresh for the best experience.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 4g
- Sodium: 850mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 200mg
Find it online: https://pennykitchenz.com/sweet-chili-shrimp-2/