Sweet and Sticky Homemade Honey Buns
Delicious homemade honey buns that are soft, fluffy, and sweet, perfect for breakfast or dessert.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 120 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour (plus extra for dusting)
- 1/2 cup warm milk
- 1/4 cup honey (plus extra for drizzling)
- 1/4 cup unsalted butter (melted)
- 1/4 cup sugar
- 1 packet instant yeast (2 1/4 tsp)
- 1/4 tsp salt
- 1 large egg
Instructions
- Warm the milk.
- Combine the warm milk, sugar, honey, melted butter, and egg in a large mixing bowl.
- Mix in the flour, yeast, and salt.
- Knead the dough on a floured surface for about 5 minutes.
- Place the dough in a greased bowl, cover, and let it rise for about 1 hour.
- Punch down the risen dough, roll it out, and cut into squares.
- Cover the rolled balls and let them rise for another 30 minutes.
- Preheat oven to 350°F (175°C) and bake the buns for 25 minutes.
- Drizzle with extra honey after cooling for about 10 minutes.
Notes
Serve with coffee or tea for a delightful experience. Store leftovers in an airtight container for up to 2 days or freeze for a month.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://pennykitchenz.com/sweet-sticky-homemade-honey-buns/