Taco Rice Bowl
A warm and hearty Taco Rice Bowl, filled with seasoned meat, rice, and fresh toppings that brings back cherished memories.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Carnivore
Ingredients
Scale
- 1 pound ground meat (beef, turkey, or chicken)
- 2 cups cooked rice
- 1 packet taco seasoning
- 1 cup corn (canned or frozen)
- 1 cup black beans (canned, drained, and rinsed)
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/2 cup chopped fresh cilantro
- Sour cream (for serving)
- Sliced jalapeños (for serving)
- Chopped lettuce (for serving)
- Sliced avocado (for serving)
Instructions
- Sauté the ground meat in a skillet over medium heat until browned. Drain any excess fat.
- Add taco seasoning and water as instructed on the packet, cooking until thickened.
- Mix the cooked rice, corn, black beans, and diced tomatoes in a large bowl.
- Layer the seasoned meat mixture over the rice mixture.
- Top with shredded cheese and additional toppings like cilantro, sour cream, jalapeños, lettuce, and avocado.
- Serve warm and enjoy your delightful Taco Rice Bowl!
Notes
Feel free to customize with your favorite toppings and adjust spice levels to your liking.
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://pennykitchenz.com/taco-rice-bowl-2/