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Taco Rice Bowl

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4.6 from 45 reviews

A warm and hearty Taco Rice Bowl, filled with seasoned meat, rice, and fresh toppings that brings back cherished memories.

Ingredients

Scale
  • 1 pound ground meat (beef, turkey, or chicken)
  • 2 cups cooked rice
  • 1 packet taco seasoning
  • 1 cup corn (canned or frozen)
  • 1 cup black beans (canned, drained, and rinsed)
  • 1 cup diced tomatoes
  • 1 cup shredded cheese
  • 1/2 cup chopped fresh cilantro
  • Sour cream (for serving)
  • Sliced jalapeños (for serving)
  • Chopped lettuce (for serving)
  • Sliced avocado (for serving)

Instructions

  1. Sauté the ground meat in a skillet over medium heat until browned. Drain any excess fat.
  2. Add taco seasoning and water as instructed on the packet, cooking until thickened.
  3. Mix the cooked rice, corn, black beans, and diced tomatoes in a large bowl.
  4. Layer the seasoned meat mixture over the rice mixture.
  5. Top with shredded cheese and additional toppings like cilantro, sour cream, jalapeños, lettuce, and avocado.
  6. Serve warm and enjoy your delightful Taco Rice Bowl!

Notes

Feel free to customize with your favorite toppings and adjust spice levels to your liking.

Nutrition

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