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Tasty Angel Cake Churro Bites

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4.3 from 36 reviews

Delightful churro bites made from angel food cake, crispy on the outside and fluffy inside, dusted with cinnamon sugar.

Ingredients

Scale
  • 1 angel food cake mix
  • 1 cup water
  • 1/2 cup sugar
  • 1 tablespoon cinnamon
  • Vegetable oil for frying
  • Chocolate sauce or caramel for dipping (optional)

Instructions

  1. Prepare the angel food cake mix according to package instructions and bake it in a greased pan.
  2. Cool the cake completely, then cut it into small bite-sized pieces.
  3. Mix the sugar and cinnamon together in a shallow bowl.
  4. Heat enough vegetable oil in a frying pan over medium heat until it shimmers.
  5. Fry the cake pieces in batches until golden brown and crispy, about 1-2 minutes per side.
  6. Drain the bites on paper towels to absorb any excess oil.
  7. Roll the warm bites in the sugar-cinnamon mixture.
  8. Serve warm with chocolate sauce or caramel for dipping.

Notes

Ensure the oil is hot enough before frying to avoid greasy bites. Experiment with different dipping sauces.

Nutrition

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