Tater Tot Breakfast Casserole
A comforting and versatile breakfast casserole featuring crispy tater tots, eggs, sausage, and cheese, perfect for brunch gatherings or family dinners.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free Option
Ingredients
Scale
- 1 package of frozen tater tots
- 8 large eggs
- 2 cups milk
- 1 cup shredded cheese (cheddar or your choice)
- 1 pound breakfast sausage (cooked and crumbled)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Chopped green onions (optional for garnish)
Instructions
- Preheat the oven to 350°F (175°C).
- Whisk together the eggs, milk, salt, and pepper in a large bowl until well combined and fluffy.
- Arrange the frozen tater tots in an even layer in a greased 9×13 inch baking dish.
- Sprinkle the cooked and crumbled breakfast sausage evenly over the tater tots.
- Top with the shredded cheese.
- Pour the egg mixture evenly over the tater tots and sausage.
- Bake for 45 minutes, or until the eggs are set and the top is golden brown.
- Cool slightly before serving, garnishing with chopped green onions if desired.
Notes
Feel free to customize the recipe by adding vegetables or using different cheese varieties.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg
Find it online: https://pennykitchenz.com/tater-tot-breakfast-casserole-2/