Tender Oven-Baked Ribs
Transform simple baby back ribs into a melt-in-your-mouth delight with smoky dry rub and BBQ sauce.
- Prep Time: 15 minutes
- Cook Time: 195 minutes
- Total Time: 210 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- Baby back ribs
- Smoky dry rub (paprika, garlic powder, onion powder, brown sugar, salt, pepper)
- BBQ sauce
- Cooking oil
Instructions
- Preheat your oven to 300°F (150°C).
- In a bowl, mix together all the dry rub ingredients: paprika, garlic powder, onion powder, brown sugar, salt, and pepper.
- Generously apply the dry rub all over the baby back ribs.
- Place the ribs on a baking sheet lined with aluminum foil, bone side down.
- Cover the ribs with another piece of foil and bake in the preheated oven for 2.5 to 3 hours.
- Once the time is up, carefully remove the top foil and generously brush the ribs with BBQ sauce.
- Increase the oven temperature to 400°F (200°C) and bake for an additional 20-30 minutes.
- Let the ribs rest for a few minutes before serving.
Notes
For extra tenderness, let the ribs marinate with the dry rub overnight. Keep an eye on the ribs while caramelizing; you want them golden but not burnt.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 15g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://pennykitchenz.com/tender-oven-baked-ribs/