Teriyaki Chicken Kabobs
Grilled chicken kabobs infused with sweet and savory teriyaki sauce, paired with vibrant vegetables and pineapple.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Fusion
- Diet: Paleo
Ingredients
Scale
- 1 lb chicken breast, cut into cubes
- 1/2 cup teriyaki sauce
- 1 bell pepper, cut into chunks
- 1 onion, cut into chunks
- 1 cup pineapple chunks
- Skewers
Instructions
- Marinate the chicken cubes in teriyaki sauce for at least 30 minutes.
- Preheat your grill to medium-high heat.
- Assemble skewers by threading marinated chicken onto them, alternating with bell pepper, onion, and pineapple.
- Grill the kabobs for about 10-12 minutes, turning occasionally.
- Serve the kabobs hot off the grill.
Notes
For best results, marinate the chicken overnight. Wooden skewers should be soaked in water for 30 minutes before grilling to prevent burning.
Nutrition
- Serving Size: 1 kabob
- Calories: 250
- Sugar: 6g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 70mg
Find it online: https://pennykitchenz.com/teriyaki-chicken-kabobs/