Teriyaki Salmon Bowl
A cozy dish featuring salmon marinated in a homemade teriyaki sauce, served with brown rice and steamed broccoli.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Japanese
- Diet: Paleo
Ingredients
Scale
- 2 Salmon fillets
- 1/4 cup Soy sauce
- 2 tablespoons Honey
- 1 tablespoon Ginger, minced
- 2 cloves Garlic, minced
- 1 cup Brown rice
- 1 cup Steamed broccoli
- 1 tablespoon Sesame seeds
- 2 Green onions, sliced
Instructions
- Create the Teriyaki Sauce: In a bowl, mix soy sauce, honey, minced ginger, and minced garlic to create the teriyaki sauce.
- Marinate the Salmon: Marinate the salmon fillets in the teriyaki sauce for at least 30 minutes.
- Cook the Brown Rice: While the salmon marinates, cook the brown rice according to the package instructions.
- Grill the Salmon: Preheat a grill or pan over medium heat and cook the marinated salmon for about 5-6 minutes on each side.
- Steam the Broccoli: Steam the broccoli until tender.
- Assemble the Bowls: Place a portion of brown rice in a bowl, top with salmon, steamed broccoli, and sprinkle with sesame seeds and sliced green onions.
- Drizzle any remaining teriyaki sauce over the top before serving.
Notes
Leftover salmon can be stored in an airtight container in the fridge for up to 3 days. Consider other protein options like chicken or tofu.
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 10g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 60mg
Find it online: https://pennykitchenz.com/teriyaki-salmon-bowls/