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Tex-Mex Quinoa Salad

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4.4 from 102 reviews

A vibrant and nutritious Tex-Mex Quinoa Salad that combines the flavors of lime, avocado, quinoa, and black beans.

Ingredients

Scale
  • 1 cup quinoa
  • 2 cups water
  • 1 can black beans, drained and rinsed
  • 1 cup cherry tomatoes, halved
  • 1 avocado, diced
  • 1/2 cup corn (canned or frozen)
  • 1/4 cup red onion, diced
  • 1/4 cup cilantro, chopped
  • Juice of 1 lime
  • 1 teaspoon cumin
  • Salt and pepper to taste

Instructions

  1. Rinse and cook the quinoa by combining it with water, bringing to a boil, reducing heat, covering, and simmering for about 15 minutes.
  2. Combine the black beans, cherry tomatoes, diced avocado, corn, red onion, and chopped cilantro in a large bowl.
  3. Mix in the cooled quinoa to the bowl with the veggies, gently mixing everything together.
  4. Dress the salad with lime juice, cumin, salt, and pepper, tossing to combine.
  5. Serve immediately or store in the fridge for meal prep.

Notes

Rinse quinoa thoroughly before cooking to remove bitterness. Customize with your favorite veggies or proteins.

Nutrition

Find it online: https://pennykitchenz.com/tex-mex-quinoa-salad-high-protein-lunch-idea/

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