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Tex-Mex Quinoa Salad

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4.2 from 151 reviews

A vibrant and refreshing Tex-Mex Quinoa Salad bursting with flavors, perfect for any gathering or meal prep.

Ingredients

Scale
  • 1 cup quinoa
  • 2 cups water
  • 1 can black beans, drained and rinsed
  • 1 cup cherry tomatoes, halved
  • 1 avocado, diced
  • 1 bell pepper, diced
  • 1/4 cup red onion, diced
  • 1/4 cup cilantro, chopped
  • Juice of 2 limes
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Rinse quinoa under cold water to remove its natural coating. Cook it in a pot with 2 cups of water according to package instructions. Once the grains are fluffy, set them aside to cool down.
  2. Combine the cooled quinoa, black beans, cherry tomatoes, avocado, bell pepper, red onion, and cilantro in a large bowl.
  3. Prepare the dressing by whisking together lime juice, olive oil, salt, and pepper in a small bowl.
  4. Pour the dressing over the salad mixture and toss gently to combine.
  5. Serve immediately or refrigerate for meal prep. Enjoy!

Notes

For extra flavor variations, feel free to add corn, jalapeños, or feta cheese. Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://pennykitchenz.com/tex-mex-quinoa-salad-recipe-2/

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