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Texas Roadhouse Grilled Shrimp

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4 from 37 reviews

Delicious grilled shrimp infused with garlic and lemon, perfect for summer gatherings.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 4 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper (optional)
  • Fresh parsley, chopped, for garnish

Instructions

  1. Prepare the Marinade: In a spacious mixing bowl, combine the olive oil, lemon juice, minced garlic, paprika, salt, black pepper, and cayenne pepper (if using). Give it a good stir until all the ingredients are well blended.
  2. Marinate the Shrimp: Add the peeled and deveined shrimp to the marinade, ensuring each piece is well-coated. Cover the bowl with plastic wrap or a lid and let it marinate in the refrigerator for about 15 minutes.
  3. Preheat the Grill: Preheat your grill over medium heat. If you’re using wooden skewers, soak them in water to prevent burning.
  4. Skewer the Shrimp: After marinating, thread each shrimp onto the skewers, about 4-5 shrimp per skewer.
  5. Grill the Shrimp: Place the skewers on the grill and cook for about 2-3 minutes per side until they turn pink and are slightly charred.
  6. Garnish and Serve: Remove skewers from the grill, sprinkle with fresh parsley, and serve immediately with lemon or lime wedges.

Notes

For extra smoky flavor, consider adding soaked wood chips to your grill.

Nutrition

Find it online: https://pennykitchenz.com/texas-roadhouse-grilled-shrimp/

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