Texas Roadhouse–Style Smothered Chicken
Tender chicken smothered in barbecue sauce and topped with melted cheese, perfect for family gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Not specified
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 cup onion, diced
- 1 cup bell pepper, diced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup barbecue sauce
- 1 cup shredded cheese (cheddar or Monterey Jack)
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper.
- Sear the chicken in a skillet over medium heat for about 5-6 minutes on each side.
- Set the chicken aside once browned.
- Sauté the diced onion, bell pepper, and minced garlic until softened.
- Combine the chicken broth and barbecue sauce in the skillet.
- Reintroduce the chicken, coating it with the sauce.
- Add shredded cheese on top and transfer to the oven.
- Bake for 20-25 minutes until chicken is cooked through.
- Garnish with fresh parsley before serving.
Notes
Pair with mashed potatoes, corn on the cob, or a salad. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 9g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 75mg
Find it online: https://pennykitchenz.com/texas-roadhouse-smothered-chicken/