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Thai Chicken Coconut Curry

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5 from 89 reviews

A delightful blend of tender chicken, fresh veggies, and aromatic spices in a rich, creamy coconut sauce.

Ingredients

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  • 1 lb chicken breast, diced
  • 1 can coconut milk
  • 2 tablespoons red curry paste
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1 tablespoon fish sauce
  • 1 tablespoon sugar
  • 1 red bell pepper, sliced
  • 1 cup broccoli florets
  • Fresh basil for garnish
  • Salt to taste

Instructions

  1. Sauté onion and garlic until translucent.
  2. Add diced chicken and cook until browned.
  3. Stir in red curry paste and cook for another minute.
  4. Pour in coconut milk and chicken broth, then add fish sauce and sugar.
  5. Bring to a simmer, then add the bell pepper and broccoli.
  6. Cook until vegetables are tender and chicken is cooked through.
  7. Adjust seasoning with salt if needed.
  8. Serve hot, garnished with fresh basil.

Notes

Pairs well with jasmine rice or coconut rice. Can store leftovers in an airtight container for up to three days.

Nutrition

Find it online: https://pennykitchenz.com/thai-coconut-chicken-curry/

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